This EB Cheese Tofu gives me a nostalgic feeling and taste. Every year my family will always do steamboat on Chinese New Year Night, where we eat, chat, and be merry. And every year without fail me and my cousin must have the EB Cheese Tofu. Me and my cousin love the taste of the cheesy tofu. It is so delicious when we bite it, the tofu is soft and then suddenly you get a creamy cheese texture in it that bust in the mouth. It is so yummy. Oh my, writing and thinking about it make me want to eat it.

It’s quite rare to say that especially when it comes to the tasteless tofu we all associate with. But, if you tried EB Cheese Tofu or any of their variants, you will come to find a snack that can rival even nuggets. Soft and chewy inside combined with melted cheese as it’s filing, and when fried, the crust becomes golden, so it’s both crunchy and chewy. It’s a vegetarian dish one can have if you can’t have nuggets. The difference is uncanny to taste and texture. Superb find in the supermarket thanks to a promoter as it’s quite hard to notice it. Even I have not heard of the brand before, but don’t be afraid to ask around. Delicious!

It is definitely a must have during steamboat, the texture of the tofu is quite firm after cooked, and the presence of cheese in the tofu just add on surprises when you chew it. Perhaps can go for deep fried tofu next time.

每次steamboat一定要有它！里面的cheese超好吃的。 软软QQ的口感真的很赞！价钱也不贵！

拿它来炸，seafood ,steam 都很好吃，咬下去cheese 就喷在口里，好好吃