Daisy Corn Oil

Name: Daisy Corn Oil
Brand: Daisy
Rating: 5 (18 reviews)

4.6 From 18 reviews

Write Review Add Favourite

Product Details

Tags: Cooking Oil Daisy

Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains soft-poly which makes it good for baking.

BumbleBee34
321 reviews

Minyak baking saya

5 out of 5, reviewed on January 24, 2020

Untuk tujuan membaking memang saya khaskan utk mengguna minyak jagung daisy ni selalunya. Rasa dan hasil kuih dan kek memang wangi dan sedap. Kek saya pun gebu je terhasil. Utk menumis pun kadang2 saya guna minyak ni. Wangi je hasil tumisan.

5
Chinthat94
93 reviews

Alternative oil for cooking

5 out of 5, reviewed on June 25, 2019

I often used a different brand of oil for cooking. Sunflower or corn oil is my favorite for stir-fried, but for deep fried, I prefer groundnut oil.
Daisy corn oil makes my cooking taste good and can I also added them into my baking recipe like making banana cakes.

5
KhairinMahmud30
3 reviews

Minyak jagung pilihan

5 out of 5, reviewed on October 9, 2018

Minyak yang sesuai untuk digunakan dalam masakan terutama sekali dalam bakeri. Saya seorang baker, minyak jagung daisy memang menjadi salah satu resipi dalam kek saya, berbeza dengan minyak yang lain. Bau yang wangi dan warna yang cerah tidak menjejaskan rasa kek tetapi memberi texture yang menarik pada kek.

5
Afiza_Rahim60
358 reviews

Minyak jagung Daisy Corn Oil

5 out of 5, reviewed on December 5, 2017

Tercetusnya Daisy Corn Oil ini mewujudkan saya minat membuat kek hantu cheese menggunakan Minyak ini…Kek lebih mesra dan berbau wangi.Minyak jagung rendah dengan kolestrol dan memudahkan saya menyiapkan sajian kek dan kuih muih..Sgt baik utk kesihatan jantung dan badan..Minyak jagung daisy menjadi pilihan harian dalam masakan setiap hari..Mmg terbaik.Beli setiap kali nak buat kek pasti puas hati…

5
NURELINA89
173 reviews

Rendah Kolestrol

5 out of 5, reviewed on November 7, 2017

Saya sangat suka menggunakan minyak jagung daisy kerana rendah kolestrol..Sgt baik utk kesihatan jantung dan badan..Minyak jagung daisy menjadi pilihan harian dalam masakan setiap hari..Mmg terbaik

5
Syarifah Fyairus
104 reviews

MASAKAN LEBIH BERKHASIAT

5 out of 5, reviewed on November 6, 2017

Daisy Corn Oil SANGAT BAGUS UNTUK MASAKAN DAN DALAM MEMBUAT KEK. SAYA AMAT GEMAR MENGGUNAKAN Daisy Corn Oil INI UNTUK DILETAKKAN DALAM MASAKAN SAYA. MASAKAN SAYA AKAN LEBIH ENAK DAN BERKHASIAT. PRODUK INI SENANG DIDAPATI DI PASARAYA DAN MAHUPUN DIKEDAI-KEDAI KEK.

5
Jayalakshmi Jaya
102 reviews

Best buy Daisy Corn Oil

5 out of 5, reviewed on October 25, 2017

Daisy Corn Oil is my all time favourite choice when it comes to cooking as it is original and the results are super amazing. It is suitable for frying and baking. Besides that, 100% cholesterol free, contains Vitamin E and Omega 6 which is good for the health. The price also reasonable and highly recommend to everyone. I just love it so much and it is a must try if you want your cooking to be delicious.

5
溦溦林
473 reviews

we keep to use it

4 out of 5, reviewed on September 22, 2017

My mom buys these Daisy Corn Oil and we are glad she does! because this oil is more good than other brand of oil but the price also a bit expensive other brand but We use it so much around the house that we keep to use it.

4
Nor Othman
1346 reviews

recommended

5 out of 5, reviewed on September 5, 2017

Saya suka menggunakan minyak jagung ini untuk membuat biskut mazola dan juga kek coklat.Hasilnya memang hebat!

5
emphiyap70
34 reviews

Healthy life

4 out of 5, reviewed on September 3, 2017

have been using this cooking oil for quite some time,
especially for my stir fry vege and cake / cookies baking …
Always make my dish yummy and more healthy life …

4
Stevenphuah04
34 reviews

Daisy Corn Oil: overall is good.

4 out of 5, reviewed on August 23, 2017

I seldom cook at home but i will choose the best oil to cook (healthy/less cholesterol). So Daisy corn oil is my best choice.

4
Kellychan21
503 reviews

Good for health

4 out of 5, reviewed on August 13, 2017

My mom likes to use Daisy Corn oil to cook as it is 100% cholesterol free. It also contains Vitamin E and Omega 6 which is good for health. The cakes that she baked and the food that she cook using Daisy Corn Oil is so tasty. However, the price is a bit pricey as compared to other normal cooking oil.

4
Miko Tan
324 reviews

Corn Oil

4 out of 5, reviewed on August 11, 2017

用这个做蛋糕，超香的，煮出来的蛋糕很好吃，不会有怪怪的油味。

4
mooiimm68
78 reviews

Good cooking oil.

5 out of 5, reviewed on May 12, 2017

My mother in law very care about the contain of the oil. She will only use the best oil to fry the food. So she had choose this Daisy Corn oil as cooking oil. I also follow her step but I prefer to use it in baking our favourite cake & muffins.

5
Aznor Azizul
153 reviews

A Great Corn Oil For Your Everyday Cooking

4 out of 5, reviewed on May 8, 2017

This cooking oil turns your everyday dishes into a spectacular culinary work which makes all your family members gone speechless. My mom seldom use this but the end result is truly something that come out straight from the cooking show.

I love this cooking oil because the different taste it brought to the food especially something that is deep fried and stir fried using the oil.

4
fionayyl03
526 reviews

The healthier option

4 out of 5, reviewed on February 27, 2017

Sunflower oil has lesser polysaturated fats as compared to normal cooking oils. If you can’t afford olive oil, try Naturel’s Brand of Sunflower Oil, which is a vegetable oil suited for any type of cooking whetehr its frying because it has a higher boiling point or coating for baking purposes. It’s non greasy, lightweight feel is substantial for domestic cooking and dishes as it does not taste heavy on the palatte.

4
noorazri07
194 reviews

MINYAK JAGUNG DAISY

5 out of 5, reviewed on December 17, 2016

Minyak sayuran yang bermutu tinggi.Sedap digunakan dalam membuat kek dan biskut.Pilihan keluarga saya sejak dulu lagi.Kek yang dihasilkan juga menjadi lebih lembut.

5
kesumadewi
110 reviews

Daisy Corn Oil

5 out of 5, reviewed on December 10, 2016

Saya suka menggunakan minyak jagung ini untuk membuat biskut mazola dan juga kek coklat.Hasilnya memang hebat!

5