Daisy Corn Oil

Product Details

Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains soft-poly which makes it good for baking.

  1. Afiza_Rahim60
    348 reviews

    Minyak jagung Daisy Corn Oil

    5 out of 5, reviewed on December 5, 2017

    Tercetusnya Daisy Corn Oil ini mewujudkan saya minat membuat kek hantu cheese menggunakan Minyak ini…Kek lebih mesra dan berbau wangi.Minyak jagung rendah dengan kolestrol dan memudahkan saya menyiapkan sajian kek dan kuih muih..Sgt baik utk kesihatan jantung dan badan..Minyak jagung daisy menjadi pilihan harian dalam masakan setiap hari..Mmg terbaik.Beli setiap kali nak buat kek pasti puas hati…

    5



    0
  2. NURELINA89
    173 reviews

    Rendah Kolestrol

    5 out of 5, reviewed on November 7, 2017

    Saya sangat suka menggunakan minyak jagung daisy kerana rendah kolestrol..Sgt baik utk kesihatan jantung dan badan..Minyak jagung daisy menjadi pilihan harian dalam masakan setiap hari..Mmg terbaik

    5



    0
  3. Syarifah Fyairus
    104 reviews

    MASAKAN LEBIH BERKHASIAT

    5 out of 5, reviewed on November 6, 2017

    Daisy Corn Oil SANGAT BAGUS UNTUK MASAKAN DAN DALAM MEMBUAT KEK. SAYA AMAT GEMAR MENGGUNAKAN Daisy Corn Oil INI UNTUK DILETAKKAN DALAM MASAKAN SAYA. MASAKAN SAYA AKAN LEBIH ENAK DAN BERKHASIAT. PRODUK INI SENANG DIDAPATI DI PASARAYA DAN MAHUPUN DIKEDAI-KEDAI KEK.

    5



    0
  4. Jayalakshmi Jaya
    101 reviews

    Best buy Daisy Corn Oil

    5 out of 5, reviewed on October 25, 2017

    Daisy Corn Oil is my all time favourite choice when it comes to cooking as it is original and the results are super amazing. It is suitable for frying and baking. Besides that, 100% cholesterol free, contains Vitamin E and Omega 6 which is good for the health. The price also reasonable and highly recommend to everyone. I just love it so much and it is a must try if you want your cooking to be delicious.

    5



    0
  5. 溦溦 林
    473 reviews

    we keep to use it

    4 out of 5, reviewed on September 22, 2017

    My mom buys these Daisy Corn Oil and we are glad she does! because this oil is more good than other brand of oil but the price also a bit expensive other brand but We use it so much around the house that we keep to use it.

    4



    0
  6. Nor Othman
    1343 reviews

    recommended

    5 out of 5, reviewed on September 5, 2017

    Saya suka menggunakan minyak jagung ini untuk membuat biskut mazola dan juga kek coklat.Hasilnya memang hebat!

    5



    0
  7. emphiyap70
    34 reviews

    Healthy life

    4 out of 5, reviewed on September 3, 2017

    have been using this cooking oil for quite some time,
    especially for my stir fry vege and cake / cookies baking …
    Always make my dish yummy and more healthy life …

    4



    0
  8. Stevenphuah04
    34 reviews

    Daisy Corn Oil: overall is good.

    4 out of 5, reviewed on August 23, 2017

    I seldom cook at home but i will choose the best oil to cook (healthy/less cholesterol). So Daisy corn oil is my best choice.

    4



    0
  9. Kellychan21
    502 reviews

    Good for health

    4 out of 5, reviewed on August 13, 2017

    My mom likes to use Daisy Corn oil to cook as it is 100% cholesterol free. It also contains Vitamin E and Omega 6 which is good for health. The cakes that she baked and the food that she cook using Daisy Corn Oil is so tasty. However, the price is a bit pricey as compared to other normal cooking oil.

    4



    0
  10. Miko Tan
    324 reviews

    Corn Oil

    4 out of 5, reviewed on August 11, 2017

    用这个做蛋糕,超香的,煮出来的蛋糕很好吃,不会有怪怪的油味。

    4



    0
  11. mooiimm68
    64 reviews

    Good cooking oil.

    5 out of 5, reviewed on May 12, 2017

    My mother in law very care about the contain of the oil. She will only use the best oil to fry the food. So she had choose this Daisy Corn oil as cooking oil. I also follow her step but I prefer to use it in baking our favourite cake & muffins.

    5



    0
  12. Aznor Azizul
    153 reviews

    A Great Corn Oil For Your Everyday Cooking

    4 out of 5, reviewed on May 8, 2017

    This cooking oil turns your everyday dishes into a spectacular culinary work which makes all your family members gone speechless. My mom seldom use this but the end result is truly something that come out straight from the cooking show.

    I love this cooking oil because the different taste it brought to the food especially something that is deep fried and stir fried using the oil.

    4



    0
  13. fionayyl03
    511 reviews

    The healthier option

    4 out of 5, reviewed on February 27, 2017

    Sunflower oil has lesser polysaturated fats as compared to normal cooking oils. If you can’t afford olive oil, try Naturel’s Brand of Sunflower Oil, which is a vegetable oil suited for any type of cooking whetehr its frying because it has a higher boiling point or coating for baking purposes. It’s non greasy, lightweight feel is substantial for domestic cooking and dishes as it does not taste heavy on the palatte.

    4



    0
  14. noorazri07
    194 reviews

    MINYAK JAGUNG DAISY

    5 out of 5, reviewed on December 17, 2016

    Minyak sayuran yang bermutu tinggi.Sedap digunakan dalam membuat kek dan biskut.Pilihan keluarga saya sejak dulu lagi.Kek yang dihasilkan juga menjadi lebih lembut.

    5



    0
  15. kesumadewi
    69 reviews

    Daisy Corn Oil

    5 out of 5, reviewed on December 10, 2016

    Saya suka menggunakan minyak jagung ini untuk membuat biskut mazola dan juga kek coklat.Hasilnya memang hebat!

    5



    0
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