Quinoa is described as “The Mother Grain” by the Incas and it has been consumed for over thousand years. CFO Quinoa is organically cultivated at the peaks of Peruvian Andes. Being gluten free and easy digestible grain, hence, the nutrients are quickly absorbed by the body.
- A great source of proteins.
- High dietary fiber content: Helps in weight loss by making us feel fuller for longer periods.
- High in iron: improves transportation of oxygen in the body and increases stamina and energy levels.