Quinoa is described as “The Mother Grain” by the Incas and it has been consumed for over thousand years.CFO Quinoa is organically cultivated at the peaks of Peruvian Andes. Being gluten free and easy digestible grain, hence, the nutrients are quickly absorbed by the body.
- A source of complete protein, containing all the amino acids required by the body.
- Good source of iron, calcium, phosphorus and vitamin B-complex.
- Contains anti-oxidant and anti-inflammatory properties.
- Low in fats, quinoa can be substituted for white grains that have high carbohydrate content