I use this Champbell's Tomato Soup as additional flavouring in my food. Beside making mushroom soup, i use this as a tomato paste for cooking Ayam/ Daging Masak Merah, paprik and many else. To make it more taste of tomato soup i make macaroni with tomato soup as one dishes.

Campbell’s Tomato Condensed Soup is very delicious and it is really good to eat together with family. I always cook the Campbell’s Tomato Condensed Soup as it is very easy and it makes me feel so full the moment I eat it with bread. Normally I have it in the morning and at night as it is really very convenient to prepare and served. Besides that, the packaging also very nice and easy to keep in the fridge and cupboard. The price also reasonable. Highly recommend.

Campbell’s sop tomato..Hidangan seluruh ahli keluarga…

If you are craving for tomato condensed soup, you can consider Campbell’s Tomato Condensed Soup. The taste is good and it is very convenient to prepare. Just need to boil it hot.

Campbell’s sop tomato..Hidangan seluruh ahli keluarga...

This is good and I can easily use it in quite a few of my recipes like pasta sauce! Campbell's is always my good to for soup

Normally i would have just gone for mushroom soup but my friend suggest me to try tomato soup instead because they couldn't stand the creamy mushroom taste. Apparently this brought a huge shock to me. Although it is a tomato soup yet it really full of the taste that makes it just right. I definitely recommend this especially to those who enjoy tomatoes yet want to try something new from them. I tried it and it tastes really pleasant.

用来煮罗宋汤很方便！ 不用花太多时间来把番茄煮烂。

我妈妈喜欢煮这个汤给我们喝可是我一点也不喜欢因为太酸了

Tomato soup reminds me of a heartening broth that is light on the tongue with some sourish sweet notes afterwards. Campbell has been well known to make canned soups ranging from chicken to mushroom, so this comes as no surprise. Tomato soups, here are less well known as most eateries don’t even sell them, so it can be really different than your usual tomato sauce. There were bits of tomato pieces in the soup. The taste as it is without adding any fresh ingredients is weird. The consistency is thick and gloopy. It doesn’t come off the spoon as clean. As it is, it needs help. I tried adding fresh basil and heavy cream to lighten it and it helped with the flavour but not the consistency. Overall, it was a decent soup, but not entirely favourable.