An exotic ready-to-cook Malaysian dry curry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.
Cooking Instructions :-
1. Heat 10ml oil in a pan and brown 500g diced chicken or beef. Add Brahims Rendang Sauce with 250ml (1 cup) water.
2. Simmer on a medium heat for 20 minutes or until meat is tender.
Always check that the product is piping hot before serving.
Water, roasted grated coconut, onion, coconut milk, palm oil, galangal, lemon grass, chilli, ginger, salt, sugar, tamarind, garlic, modified tapioca starch, tumeric leaves, star anise, cardamom, cloves and cinnamon.