An exotic ready-to-cook Malaysian dry curry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.

Cooking Instructions :-
1. Heat 10ml oil in a pan and brown 500g diced chicken or beef. Add Brahims Rendang Sauce with 250ml (1 cup) water.
2. Simmer on a medium heat for 20 minutes or until meat is tender.
Always check that the product is piping hot before serving.

Ingredients :-
Water, roasted grated coconut, onion, coconut milk, palm oil, galangal, lemon grass, chilli, ginger, salt, sugar, tamarind, garlic, modified tapioca starch, tumeric leaves, star anise, cardamom, cloves and cinnamon.