A spicy aromatic ready-to-cook curry sauce for meat with coconut milk, chilli, coriander and spices.
Cooking Instructions :-
1. Add 300g diced chicken or beef and 1 pack of Brahims Meat Curry Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 15 minutes or until meat is tender.
3. To enchance flavour, add 100g vegetables, e.g potatoes and carrots.
Always check that the product is piping hot before serving.
Onion, coconut milk, water, palm oil, salt, chilli, coriander, sugar, ginger, garlic, tumeric, modified tapioca starch, cumin, fennel, curry leaves, star anise, cinnamon, black pepper, cloves and cardamom.