An authentic ready-to-cook creamy coconut sauce with ginger, bird chilli and lemon grass
Cooking Instructions :-
1. Add 300g diced chicken and 1 pack of Brahims Creamy Coconut Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 15 minutes or until meat is tender.
Always check that the product is piping hot before serving.
Coconut milk, onion, water, ginger, salt, bird chilli, lemon grass, modified tapioca starch, garlic, tumeric, sugar, tamarind, yeast extract, citric acid, maltodextrin, oleoresin chilli and lactose.