A coconut curry read-to-cook sauce with chillies, grated roasted coconut, garlic and selected spices.
Cooking Instructions :-
1. Add Brahims Chicken Curry Sauce, 500ml (2 cups) water, 300g chicken and 100g potatoes.
2. Simmer until chicken is cooked or to desired concentration.
Always check that the product is piping hot before serving
Water, coconut milk, onion, palm olein, coriander, salt, roasted grated coconut, chilli, ginger, modified tapioca strach, garlic, fennel, cumin, tumeric, black pepper, star anise, cinnamon, cloves and cardamon.