Mazola has been a trusted name in the world of cooking oils for over a century. In fact, Mazola is the first thing that comes to everyone’s mind when they think about corn oil and now, they are renowned for their sunflower and canola oils. Mazola oils are 100 percent pure and natural, with no preservatives or additives and no cholesterol. So when you choose oils with unsaturated fats like Mazola cooking oils, this may help reduce the risk of heart disease!

Whether it is a recipe for fried chicken or a delicious stir-fry, Mazola healthy cooking oils can help you cook up something tasty and nutritious! Here are three Mazola oils for all your cooking needs.

Mazola Canola Oil

Mazola Canola Oil was created with your health in mind, combining nutritious benefits and a delightful taste in your dishes. Mazola Canola Oil’s neutral taste and light texture may be used for a variety of cooking methods at a smoke point of 204°C, from salad dressings to sautéing or baking.

Mazola Canola Oil contains the least amount of saturated fat when compared to other cooking oils. It is also rich in Omega-3 fatty acids, which are important in the prevention of cardiovascular disease. Mazola Canola Oil is a cholesterol-free oil with no added preservatives or additives that is 100 percent pure and natural. The oils are prepared to the highest product standards to provide you with a nutritious and high-quality cooking oil that you can use every day with confidence.

Mazola Sunflower Oil

Everyone should keep a bottle of Mazola Sunflower Oil in their kitchen. It is great for cooking, and it also works wonders for the skin. It is high in vitamin E which is a powerful antioxidant that is known to protect the health of our cells tissues and organs and may even boost our immune system. It also contains significant levels of linoleic acid and polyunsaturated fats, which help promote heart health.

Mazola Sunflower Oil has a mild and pleasant taste and its high smoke point at 232°C makes it great for baking, deep-frying, pan-frying and stir-frying, as well as salads.

Mazola Corn Oil

If you love cooking and making deep fried dishes that taste delicious as well as nutritious, Mazola Corn Oil is a great choice. It is high in polyunsaturated fats, vitamin E and plant sterols.

According to a study, Mazola Corn Oil reduces cholesterol more effectively than extra virgin olive oil. The study included 54 healthy men and women and discovered that consuming foods cooked with corn oil resulted in lower levels of total cholesterol than eating the identical dishes produced with extra virgin olive oil. A summary of the study can be found here.

Mazola Corn Oil has a slightly sweet taste that enhances and also preserves the flavour of your dishes. You will appreciate its high smoke point as it is perfect for sautéing, baking, stir-frying and deep frying.

Healthy Eating with Mazola Cooking Oils

Mazola cooking oils are the smarter choice for the simple reason that you don’t have to sacrifice taste, convenience or nutrition. You do, however, get to “sacrifice” the bad stuff: saturated fat, trans fat and cholesterol. To maximise the health advantages of each oil, experts advocate incorporating a range of oils into your diet. As such, Mazola cooking oils are truly the perfect choice for today’s health-conscious consumer.

Mazola cooking oils have won two Natural Health Readers’ Choice Awards 2020 for the categories Healthy Cooking Oil (Lowering Cholesterol) and Canola Oil.

 

Mazola cooking oils can be found at all major retailers and supermarkets, so try one today. You’ll taste and feel the difference!

If you love Mazola cooking oils, leave a review for Mazola Canola Oil, Mazola Sunflower Oil and Mazola Corn Oil! For more information on Mazola cooking oils, visit their website, Facebook or Instagram page.