The method of fish collagen extraction uses the world’s leading bio-enzymatic hydrolysis technology (at present the most high-tech standard) to produce a lower molecular weight (MW) and increase functionality, including solubility. This hydrolysis process uses strict quality control to create collagen that has an average of 2,000 Dalton, which is of a high quality collagen, and offers better absorption by the human body, ensuring that it is fully utilized and absorbed.