Natto ” civil records from the due date according to age into the cooked soybeans in straw or wheat straw bud , maintain a certain temperature to produce a special smell and sticky foods .

Through skillful use of Taiwan beautiful diary natto fermentation technology inspired 3D natto fermentation broth contains isoflavones in natto, can ease the effect , the depth of moist , slow down aging , rich in poly- glutamic acid extracts , allowing water molecules tightly locked the underlying skin , Hydra has a supernatural feel full , quietly enjoying the watery sheen*