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Ayam Brand Sweet Corn Cream Style

4.4 From 12 reviews

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Product Details

Tags: Ayam Brand Canned Food

Sweet corn in rich cream
Ideal for dessert and also good on its own
100% natural NO coloring, NO additives
425g

Sweet Corn cream style is made from sweet and crunchy corn. Nutritionists recommend eating 5 servings of fruits & vegetables daily. Canned vegetables provide you with necessary fiber, mineral and vitamins for an healthy diet.

AkuHudHud27
159 reviews

Sedap ratah gitu je

5 out of 5, reviewed on December 10, 2021

Saya suka jagung. Jagung manis cream style ni semestinya yummy. Kalau buat air jagung memang wajib letak jagung creamy ni. 1 tin tak cukup. Perlu 2 tin utk 1 jug. Kalau makan apam balik saya suka jagung ni diletak melimpah-limpah seakan-akan meleleh gitu. Menjilat jari makan. Kalau ratah macam tu je rasa jagung manis creamy ni manis-manis masin berlemak. Dia jagung yg diblend separa hancur. Mcm bubur jagung.

5
PRINCESS NURUL
141 reviews

Ayam Brand Sweet Corn Cream Style

5 out of 5, reviewed on February 13, 2020

Ayam Brand Sweet Corn Cream Style selalu saya akan guna time nak buat sarapan contoh buat apam balik, atau pun buat puding utk minum petang2.. Ayam Brand Sweet Corn Cream Style salah 1 brand yg selalu saya guna.

5
CikSue38
819 reviews

Sedap dan wangi

5 out of 5, reviewed on February 3, 2020

Jagung manis cream style ni bau dia sedap tau. Bila buka tin tu bau wangi jagung creamy semerbak. Jangan risau jagung cream ni tanpa pewarna tiruan. Memang akan nampak warna kuning jagung biasa kita tengok tu. Jagung cream ni dah ada rasa manis2 jagung dan lemak masin. Sedap la yg penting. Wajib ada untuk hidangan air jagung. Minum air jagung dengan ketulan2 cebisan2 jagung memang heaven.

5
BumbleBee34
321 reviews

Buat air jagung dan inti apam balik

5 out of 5, reviewed on July 30, 2019

Cream jagung manis Ayam Brand ni memang sedap sangat. Setiap kali buat air jagung memang saya akan bubuh satu tin untuk mendapatkan kemanisan dan ketulan jagung. Air jagung jadi lebih sedap. Macam air jagung original. Untuk inti apam balik pulak saya akan letak sebanyak mana yg saya suka. Lagi banyak lagi sedap. Cream jagung ni tak tahan lama. Sebaiknya kena habiskan dalam masa terdekat. Kalo tak simpan dalam peti sejuk tapi jangan lama2 sebab nanti akan rasa masam.

5
Sara58
19 reviews

Jagung krim yang sedap

4 out of 5, reviewed on September 7, 2018

Jagung krim ni memang kegemaran saya dari dulu lagi. Saya buat ratah macam tu je. Tak payah campur apa-apa. Memang sedap. Cukup rasa dengan manisnya dan masinnya. Takdela rasa manis tu melekat kat tekak. Cuma dulu harganya lebih murah. Sekarang mahal sikit.

4
Anna Zack
15 reviews

Lemak manis

5 out of 5, reviewed on July 25, 2018

wajib ada dalam simpanan setiap kali bulan puasa kerana enak dicampurkan ke dalam bubur sumsum.

5
Nana41
9 reviews

Pilihan saya

5 out of 5, reviewed on July 20, 2018

Rasa jagung yang sangat sesuai untuk masakan puding jagung. Tekstur yang baik membuatkan masakan lebih enak

5
emilliakamarlis62
210 reviews

Sangat berkrim

5 out of 5, reviewed on November 29, 2017

Sweet corn cream style dari Ayam Brand ini memang sedap. Ini kerana rasanya yang berkrim dan berlemak serta tidak terlalu manis. Saya suka menggunakannya ketika memakan air batu campur, atau ketika membuat air jagung. Rasanya sangat wangi dan lembut. Saya suka meletakkan jagung ini dengan banyak bila memakannya.

5
Aikoaiko25
1052 reviews

Love love this cream corn

4 out of 5, reviewed on October 23, 2017

Love love this cream corn I eat it all the time and use it for cram corn cereal it turn out really yummy.this is one of my favorite brand to buy,would definitely recommend this brand

4
alc340
46 reviews

甜包粟真美味

3 out of 5, reviewed on July 28, 2017

这甜包粟用来烹饪一道美味玉粟糕，一口接一口。

3
fionayyl03
526 reviews

Sweet, but a little too savoury for my liking

3 out of 5, reviewed on May 19, 2017

If you’re raised locally, you will be sharp enough to observe that most if not all the usual vendors in night markets use this brand of sweet corn to sell their confectionaries. My all-time favourite has got to be the Chinese pancake (dai gao meen) with corn inside. Although I have to admit this is a convenient way of having your corn, I am not a huge fan of it if I’m using it in my own cooking because the cream inside is too creamy and ‘metal’ tasting that it affects the taste of my food. It also tastes a little more to the saltier side which I do not prefer.

3
Aznor Azizul
153 reviews

A Great Addition To Your Dessert

4 out of 5, reviewed on May 1, 2017

There is a time when you are running out of option what type of desserts that you should prepare when your friends are coming over. Yeo’s definitely your soul survival because this mixture is suitable to be your daily dessert or you can turn it into a pudding,

The corny taste and the creamy goodness makes it a perfect and ideal dessert companion because you don’t need to worry as it goes well with just any type of dessert.

4