What is Saba?
Saba is the Japanese term for Pacific mackerel that is commonly consumed throughout Japan due to its nutritional value.
Saba Mackerel fish has 50% more omega 3 compared to Tuna Flakes in Extra Virgin Olive Oil.
Available in 3 versions:
Saba Flakes in Extra Virgin Olive Oil 150g – This recipe is mixed with Extra Virgin Olive Oil that is 100% natural and high in Vitamin A, D, E and K content.
Saba Flakes in Mayonnaise 160g – Saba Flakes in Mayonnaise is perfect as a sandwich or wrap spread. Or eat them straight from the can!
Saba Flakes in Chilli 160g – Saba Flakes in Chili is made using the recipe as the well-loved Chili Tuna. A special treat for fans of spicy food. Add them to your sandwich, salad, rice or noodles. Or if you can handle the heat, eat them straight from the can!