ANCHOR Culinary Cream is specially design for hot cooking application. The Culinary Cream is made to be very robust so that it will not split and cause undesirable appearance when the food, soup or sources area subjective to extreme heat or any acidic content being added. It is also a very versatile cream which has been tested in both western and Asian cooking to bring out the best in flavor and taste .

ANCHOR Culinary Cream is not intended for whipping as it is not designed for this purpose and hence will not produce the desire outcome required in whipping application.

Tags: AnchorCreamCulinary Cream

5.0

(3 Reviews)

5 stars 3
4 stars 0
3 stars 0
2 stars 0
1 stars 0

Memekatkan kuah

5.0
Sy selalu guna ANCHOR UHT Culinary Cream ni utk buat makaroni cheese dan masakan lain.Ia mbantu memberikan rasa lemak berkrim dlm masakan sy.Tekstur krimnya juga menjadikan kuah sy pekat berkrim dan sempurna.Sesuai utk pelbagai hidangan.1 kotak cream ni tahan lama dan boleh diguna banyak kali.Berbaloi dibeli dgn harganya.
aieendeen28
March 14, 2018

Creamy, thick and yummy

5.0
I always use Anchor for dishes and recipes that require come creaminess injected into it. The product gives the dishes a creamy taste and a nice, thicker consistency. I usually find that the 1L pack is too much but it keeps well in the fridge for a few weeks. Just make sure you taste test a bit of the cream before you pour it into your dishes....you can never be too careful!
denisew28
August 18, 2017

Love this!

5.0
Creamy and thick with froth, this culinary cream is luxurious, smooth with just the right thickness and consistency. I like how easy it is to get it frothed up without much elbow grease involved. It’s the perfect pairing for coffee art, teas, and cakes! I also love the earthiness of the milk, so authentic, so milky and so pleasant to consume. My favourite indulgence on dairy.
fionayyl03
June 17, 2017

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