Kawan Vegetable Curry
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Description: Kawan Vegetable Curry perfect blend of spices and the right balance of vegetables and dhall make a curries the perfect accompaniment to the range of Indian flat breads or as a dish to go with rice.
Kawan Roti Multigrain
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Description: Infused with 5 different blends of wholegrain flour, the Kawan Roti Multigrain is yet another exquisite extension to the healthier line.
KG Mini bun (Red Bean)
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Description: A perfect steamed bun which is very light and fluffy with natural sweetness to the taste that comes with sweet red bean fillings.
KG Silver Thread Loaf
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Description: KG Pastry Silver Thread Loaf ingenious bread loaf contains ‘silver’ threads of dough, suitable for steaming or deep fried. The ideal tool for soaking up any delicious curry or sauce.
KG Stuffed Pancake (Lotus)
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Description: Served pan fried, the combination of a flaky exterior texture is combined with the sweet fillings of lotus / red bean paste. It’s a great dessert. Try it with a scoop of cold ice cream too.
KG Stuffed Pancake (Red Bean)
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Description: Served pan fried, the combination of a flaky exterior texture is combined with the sweet fillings of lotus / red bean paste. It’s a great dessert. Try it with a scoop of cold ice cream too.
Veat Chicken Flavoured Chunks
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Description: Juicy and tender, Veat Chicken Flavoured Chunks are pre-seasoned and are especially suitable for stir-fried dishes, casseroles, stews, pies, salads, soups or as a dish by itself. It’s as versatile as real meat!
Veat Satay Chicken Style
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Description: The great taste of the original satay which has its origins from Malaysia. Makes for a great presentation on the dining table. Also an ideal party snack!
Veat Chicken Pandan Style
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Description: The great taste of Veat chunks infused with the wonderful aromatic fragrance of fresh Pandan leaf. Perfect as a dish by itself or as an amazing hors d’oeuvres.
Veat Indian Style Bites
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Description: A traditional wholesome Indian snack, this Pakora Bites are a mouth watering combination of dhal lentils, green chilies and spices. For a winning combination anytime, serve piping hot with mint chutney dip.











