Consuming a bowl of herbal chicken soup on a weekly basis (and at times more) has been a longstanding practice in a typical Chinese families. Chicken Herbal Soup has been a favourite over centuries and is mostly known for its nourishing elements and to maintain good health. Boil this herbal soup under low/medium heat for about 2 hours to reveal a tender, wholesome herbal soup. This herbal soup is also perfect when slow cooked for 3-5 hours. Add, goji berries and red dates for a more wholesome taste.
Product of Malaysia.
100% Herbs, with No MSG, No Preservatives, No Colouring or Additives