Kicap saji ni memang sedap dan boleh dimakan begitu saja bersama nasi dan telur goreng.saya juga suka gunakan kicap saji ni untuk dibuat sebagai pencicah bagi colek saya.

Saji made this sweet soya sauce as an alternative to just the dark and light ones which primarily taste salty. With this, I get to avoid adding more sugar into my dishes because the sweetness is already being covered by the soya sauce. It adds a different depth of flavour to my dishes, especially when complementing it with sweet dishes like sweet and sour chicken and braised pumpkin. It’s definitely for those wanting to have a sweeter aftertaste, rather than a salty one that makes you dehydrated. Very unique.