15 minutes is all we would need to serve delicious, wholesome dishes such as soups, stews, porridges, curries, and even stocks, broths, and more.

Heat up the ingredients in the inner pot and bring it to a boil for 15 minutes. Next, just place it in the outer pot, close the lid and lock the cover. The pot can be left on its own to cook using its heat insulation. This way of cooking also ensures that more nutrients are kept intact, plus, it’s way tastier too!

La gourmet’s Thermal Cooker is made from 304 Stainless Steel and has an extra copper lining for maximum temperature retention, with a scratch resistant film on its body too. It is leak and spill-proof, and allows you to cook without the use of fire or electricity. Food can be kept at any temperature, hot or cold, for about 12 hours! Plus, this
versatile appliance can even function as an ice-cooler, or a steriliser.