An authentic ready-to-cook creamy coconut sauce with ginger, bird chilli and lemon grass

Cooking Instructions :-
1. Add 300g diced chicken and 1 pack of Brahims Creamy Coconut Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 15 minutes or until meat is tender.
Always check that the product is piping hot before serving.

Ingredients :-
Coconut milk, onion, water, ginger, salt, bird chilli, lemon grass, modified tapioca starch, garlic, tumeric, sugar, tamarind, yeast extract, citric acid, maltodextrin, oleoresin chilli and lactose.