Descriptions

Organic Soya Beans is rich in plant protein, carbohydrates, polyunsaturated fats, soy-isoflavones, fibre and calcium. The complete amino acids provided by soya bean is good for our cell functions and muscle growth. The polyunsaturated fats in soya bean can lowers down the blood cholesterol levels. The phytoestrogen in soya bean is quite similar to estrogen which may help to reduce menopause syndrome for women. Soya beans belong to the legume family and are native to East Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia, and South and North America it is also a good substitutes for animal based food due to its complete protein profile.  Organic beans have 5 mix colour such as Adzuki beans, Black beans, Mung beans and soya beans