This king of flavor, as it is commonly referred to in culinary circles, is one of the most popular seasonings in Japan. WEIPA soup stock and seasoning was first developed more than 40 years ago in Japan, by Bao Yue Min, a Chinese resident of Kobe.

It quickly became a popular all-purpose, natural food seasoning in Japanese cuisine, used to add flavor to Chinese influenced dishes. You can use it for enriching soups, fried rice and stir-fried cooking. It can also be used in other types of dishes such as salads, meats, vegetables, and sauces.

WEIPA has topped the list of natural food seasonings for its ability to enrich the taste of many dishes. It is also a far better food seasoning to substitute for the not-so-heathy chicken essence MSG. It has a savory combination of sweet and salty flavors that not only enhances taste but also brings a much-needed balance to dishes that tend to be either too sweet or too sour.

On top of that, WEIPA ingredients are all naturally sourced. It is a special recipe typically made from animal extract with some vegetables and natural spices added into the mix. These ingredients are carefully mixed in accurate proportions to produce a flavorful paste that is sure to improve the taste of any dish.

Available in 4 different flavours – Original (red), made from fresh vegetables, chicken & pork extracts, as well as other spices for rich taste and aroma, Seafood (blue), extracted from shrimp, shrimp head, clams and crab, Premium (gold) comes with 70% more pork & chicken extract and 6.5 times more vegetables than WEIPA Original, and Vegan (green) made from 100% vegetables extracts and no artificial ingredients, making it suitable for vegans or vegetarians. You should also note that Weipa Premium has no chemical seasonings added, so it’s perfect for your kid-friendly recipe!

A little bit of WEIPA added to your cooking can dramatically elevate its flavours, so use WEIPA natural food seasoning for your special Chinese recipes, as an easier and healthier cooking choice!