A light golden black tea from the foothills of the Himalayas, this tea has a delicate and unique character that is likened to the Muscatel grape. Simply sip Twinings Darjeeling and you can sense the sweetness of Muscatel grapes used for making white wine. The uniqueness of Himalayan tea easily and gently sweeps you through genuine ecstasy like you are sipping the finest wine, ensuring a lingering taste longer than others in every sip.

Even though Twinings Darjeeling  is considered a light black tea, it pairs well with spicy food such as a  hot salsa topped with soft cheese. Darjeeling tea only comes from the town of Darjeeling which is nestled among the foothills of the snowcapped Himalayan mountains in the north-eastern corner of India.  Known as the champagne of tea, its exclusiveness lies with the  harvesting period which last only from April to October.