It is the original recipe of Kicap Tamin created by the founder – Tuan Haji Mohd. Tamin from 1951. Used the selected quality of raw soy sauce, give the excellent taste when serving with rice and noodles. Got an extra flavour when cooking or use as dipping sauce for roasted seafoods and meats after putting onions, chillies and lime juice all together.
Ingredients for Kicap Istimewa
Original fermented soy bean sauce, salt, starches, cane sugar, caramel, benzoic acid and permitted flavouring.
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