Description: How to Use: An alkaline grain that suitable as a rice substitute. Cook 1 cup of millet with 3 cups of water for 20 minutes. Can be used as cereal add to rice or soup and make pudding of porridge.

Recent review: IT IS TOTALLY ORGANIC AND FRESH.IT HAS A UNIQUE TASTE WHICH I DO NOT KNOW HOW TO DESCRIBE IN WORDS..IT IS A BIT EXPENSIVE BUT IT IS TOTALLY WORTH IT.

Description: Details: Quick oats make a delicious, wholesome, chewy, hot cereal that provides you with lasting energy all morning. Just pour hot water or beverage into the bowl of oats, cover and leave for 3-5minutes. Ready to be served with your…

Description: Details: No further processing or pre-cooking to ensure the nutritional values are retained.

Description: Details: Suitable for cook in soup or eat as sprouts. Soak overnight before cooking

Description: Details: Suitable to cook in soup, casseroles, curries and porridge. Soak overnight before cooking.  

Description: Details: Suitable to cook in soup, casseroles, curries and porridge. Soak overnight before cooking.

Description: Details: The sea salt is naturally dried by the sun and wind, giving rise to cubic crystals that is light grey and moist to the touch. No machinery, anti-caking agent or bleaching agent is used in the processing, hence retaining…