Recent review: Belum pernah menggunakan Anchor UHT Milk Blue Full Cream. Akan menggunakan jika ada dijual di pasaran.

Description: Anchor Milk Portions are easy to open, single serve sizes ideal for hotel minibars or wherever portion control milk is required.

Description: Anchor Barista UHT 1L milk. Ideal for creating a soft, smooth-pouring microfoam and latte art. It’s the perfect partner for a well made coffee or hot beverage.

Recent review: Cheesecake paling sedap bila saya buat menggunakan cream cheese anchor. Kualiti tip top. Senang dan mudah bekerja dgn cream cheese anchor ni. Lembut dan mudah masa mixing. Gebu je tengok. Tak perlu putar lama2 da dpt peak yg diinginkan. Bau…

Description: Anchor Professional Natural Yoghurt is a mild, milky sweet natural yoghurt containing live cultures, including Acidophilus, Bifidus & Casei and packed in a convenient 2kg pail.

Description: Anchor Professional Greek Style Yoghurt is a creamy, tangy Greek style yoghurt containing live cultures, including Acidophilus, Bifidus & Casei, and packed in a convenient 5kg pail

Description: ANCHOR Extra Yield is pre-reduced, so for every 1 litre purchased, you get 1 litre of usable cream volume – saving time in the kitchen, energy and more importantly, a lower food cost. Conventional thickened creams used for cooking require…

Recent review: saya gunakan krim ni untuk buat sup dan sesetengah masakan. Memang sup jadi sedap dan penuh rasa cheese. Tekstur juga pekat dan membuatkan sup dan masakan saya jadi sedap.

Recent review: This milk is very suitable for baking and very recommend to bakers. it taste smooth and has a very refreshing scent. This milk contains a unique taste that’s creamy and smooth enrich in natural calcium and protein important for strong…

Recent review: Sy selalu guna ANCHOR UHT Culinary Cream ni utk buat makaroni cheese dan masakan lain.Ia mbantu memberikan rasa lemak berkrim dlm masakan sy.Tekstur krimnya juga menjadikan kuah sy pekat berkrim dan sempurna.Sesuai utk pelbagai hidangan.1 kotak cream ni tahan lama…