Product Details
Cholesterol-free food, With vitamin E, tocopherols & tocotrienols, US patent: to help increase HDL (‘good’ cholesterol) and improve the cholesterol ratio (HDL/LDL), Stable for frying, cooking and baking, Free from harmful trans-fatty acids
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fionayyl03
526 reviews
Combining a healthier blend
A recent trip to the supermarket led me to this product that was under promotion. The colour is light and not too dark, which normally is a good sign to make sure the oil is not old. When stir-frying my vegetables, the oil retains its heat and easily adds to the fragrance of my dishes. Good overall oil to use for muti-purpose cooking and baking.