- Organically grown.
- Gluten Free.
- Has fiber, low in sodium, free of fat and cholesterol.
- Rich in fiber, minerals and vitamins.
- Once cooked, the rice becomes deep dark purple with a nutty flavor and a whole grain texture.
- Great for rice dishes, porridge, salad, soups and puddings. Use 1.5 cups water to 1 cup rice.
- Store in a cool dry place or refrigerate to maintain freshness.