• Made from hard wheat with a protein level of up to 12.5%
  • Produced by stone-milling the whole wheat grain.  It contains the bran and germ as well as the endosperm.
  • No additives.
  • It is highly nutritious.substantial proportion of wheat’s nutrients
  • Has a medium-brown color and gives a hearty flavour and robust texture to baked goods.
  • Suitable for all baking needs and can be mixed with unbleached plain flour to increase lightness of baked goods.
Tags: FlourRadiant

4.0

(3 Reviews)

5 stars 0
4 stars 3
3 stars 0
2 stars 0
1 stars 0

1st trial kecewa

4.0
Pertama kali beli tepung organik wholemeal rasa teruja sangat. Produk organik beli separuh harga masa tu. Kalau ikutkan harga asal memang pikir banyak kali la nak beli. Resepi pertama buat donut wholemeal. Mungkin sebab pertama kali buat dough menggunakan tepung wholemeal ni jd tak biasa nak agak banyak mana tepung yg optimum dan donut terhasil agak keras. Kecewa la sikit. Rupanya bancuhan utk tepung wholemeal memerlukan kuantiti air yang lebih berbanding tepung gandum biasa. Kena improve skill lebih lepas ni. 1kg banyak so dpt la sy improve skill. Walaubagaimanapun donut wholemeal tu tetap sedap.
ciksue38
July 5, 2019

bread

4.0
Bought a bread maker, use this Radiant Organic Wholemeal Bread Flour to bake bread for my kids, it's healthy and my kid love it so much.
fong
July 31, 2017

baking

4.0
My child love bread, i used this Radiant Organic Wholemeal Bread Flour to bake bread for them almost every week. The bread smell good and soft.
fong
June 22, 2017

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