Product Details
- Made from hard wheat with a protein level of 12%.
- Produced by stone-milling the whole wheat grain and sieving off the bran.
- No additives.
- It retains substantial proportion of wheat’s nutrients.
- Has a creamy color, has a stronger texture than other white flours. High quality flour used in commercial bakery, manufacturing of noodles, dumplings and popularly used in home cooking needs too.
Fong Fong
318 reviews
Good for my kid
Use this organic flour to make bread, cake for my kids. It’s more healthy and my kids love it very much.