• Made from hard wheat with a protein level of 12%.
  • Produced by stone-milling the whole wheat grain and sieving off the bran.
  • No additives.
  • It retains substantial proportion of wheat’s nutrients.
  • Has a creamy color, has a stronger texture than other white flours.  High quality flour used in commercial bakery, manufacturing of noodles, dumplings and popularly used in home cooking needs too.
Tags: organicPlain FlourRadiant

4.0

(1 Reviews)

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Good for my kid

4.0
Use this organic flour to make bread, cake for my kids. It's more healthy and my kids love it very much.
fong
June 9, 2017

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