• Made from Rosella soft wheat with a protein level of 8%.
  • Produced by stone-milling, the bran and germ has been shieved off.
  • No additives.
  • Lower protein level and lower GLUTEN content.
  • Has a creamy color and is more flavorsome than most commercially available white flours.
  • Ideal for cake and pastry making in commercial bakery and also for home cooking needs too.
Tags: FlourRadiant

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