• Whole sesame seeds are toasted and cold-pressed to produce a fragrant, rich and nutty flavor oil.
  • No chemical solvents, additives and preservatives are used in the processing of the oil.
  • Only small quantities are needed to liven up dishes.
  • It is great for Asian dishes like stir-fry, dressing, sauces and marinades.
  • This oil contains (in % of total fatty acids)
    • * 33% Oleic acid (omega 9),a mono-unsaturated fatty acid
    • * 39% Linoleic acid (omega 6),a poly-unsaturated fatty acid
    • * Natural anti-oxidants
  • Certified by OCIA

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