The body of the new Philips electric kettle uses food-grade standard stainless steel with a double-housing design to preserve heat and prevent scalding, providing rapid water boiling.

Key Features 

• Stainless steel interior and plastic outer shell, double-housing design, natural insulation, surface temperatures of around 40°C, anti-scalding design
• Water temperature maintained with no reboiling. Simple operation with keep-warm switch and indicator.
• The power cable length are adjustable as required for easy storage