Perfect Italiano Traditional Mozzarella is produced using the finest quality milk at Fonterra’s state-of-the-art mozzarella manufacturing facility in New Zealand.
Developed specifically for professional pizza makers, Perfect Italiano Mozzarella is made according to the traditional Italian Mozzarella recipe, providing excellent coverage when melted and blistering to a golden brown colour with minimal oiling off.
Perfect Italiano Mozzarella has the consistent quality and superior stretch that’s sure to enhance any pizza.
it was so creamy And milky and smooth.
great for pizza
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