Matured in the traditional manner for at least 15 months, Perfect Italiano Parmesan has a distinctive, strong, rich flavour. The wax block presents well and can be easily cut into portions for sale.
Perfect Italiano Parmesan Block
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My big temptation!
Parmesan is my very special treat. Not only to add to pasta, but by itself. I need to be careful though, because it’s quite an expensive temptation. But really delicious! In particular this Perfect Italiano one.
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