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A premium quality cooking oil may influence your meals in more ways than one. It enhances the nutritional value of your cooking, making meals healthier for the whole family. That’s why Medella Coconut Cooking Oil is favoured among Malaysian families as their premier cooking oil in the kitchen. It is produced with no added chemicals, solvents or additives, and is not hydrogenated either, so it is free from trans fats. Instead, it is rich in beneficial MCFAs / MCTs. Medella Coconut Cooking Oil is processed by the liver, which means that it’s immediately converted to energy instead of being stored as fat. Cooking with Medella is easier on the digestive system too, for it undergoes just three steps for digestion, compared to 26 steps as in the cases of other fats.

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