Descriptions
The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate.
McCormick Cream of Tartar
Recent Reviews
Trending Topics
Top Stories
Copyright © 2024 100Comments. All rights reserved. Stock images by depositphotos.com.
We are checking your review. This could take a few seconds, please wait...