Thai White Seafood Tom Yam, is a unique twist to the usual Tom Yam recipe. It is stocked full with fresh herbs and spices and every spoon of the creamy broth is infused with the sweet taste of fresh seafood, combined with a zing of spiciness from dried chilies and citrusy taste from the kaffir limes. Topped with real spring onions, chillies and meat-like garnish with exceptionally springy noodles, the recipe is a co-creation with Chef Wandee Na-Songkhla, the Thai Cuisine Master. The all-new product is also a result of a fruitful collaboration between Nestlé Malaysia and Nestlé Thailand – the first intermarket collaboration of its kind!