Lee Kum Kee Rib Sauce

Product Details


Made from quality soybeans, garlic, ginger and sesame seeds, this Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables.

  1. Avatar

    Fong Fong
    318 reviews

    Lee Kum Kee Rib Sauce

    4 out of 5, reviewed on October 4, 2017

    It’s fantastic when I use it on my pork ribs, pork cutlets, and pork roasts. I also make chicken thighs with it and really delicious.

Get Reviews Widget

Leave a review

You may also like...