Not for people who dislike cold, hard glutinous rice balls
2 out of 5, reviewed on June 17, 2017
I decided to try this when it was Winter Solstice month and could not get a hold of pre-made dough in the market. I tried this and it was a bad decision. I did not like it because it was stone cold and did not thaw very nicely at all even though when placed out on my pantry for more than an hour. Once cooked, the balls were still very hard and did not taste authentic at all. As for the filling, the peanut tasted a bit off and sweet too. Would not recommend.
2
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Miko Tan
324 reviews
KG Rice Ball (Peanut)
冬至的时候买这个煮来吃,超方便不用自己去买材料回来做,又有内馁,我超喜欢吃
fionayyl03
526 reviews
Not for people who dislike cold, hard glutinous rice balls
I decided to try this when it was Winter Solstice month and could not get a hold of pre-made dough in the market. I tried this and it was a bad decision. I did not like it because it was stone cold and did not thaw very nicely at all even though when placed out on my pantry for more than an hour. Once cooked, the balls were still very hard and did not taste authentic at all. As for the filling, the peanut tasted a bit off and sweet too. Would not recommend.