An outer covering of delightfully chewy dough that gives way to a centre of aromatic paste, made exactly in the same way as traditional recipes.
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Not a good choice
I did not like this very much because it tasted weird and probably because it’s frozen. The filling was still frozen when I boiled it and the taste was just mediocre. I did not like the outer part of the rice ball as well as it tasted really artificial and it was overall too starchy for my liking. The filling was a bit too sweet for me too and if not placed with some other flavour enhancers like pandan/vanilla, it would taste very good.
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