The rarest and most precious of Ceylon black teas, this whole-leaf harvest boasts exquisitely fine leaves which dazzle as they undulate in colour between deep chocolate brown, gold and iridescent silver, a sign of a very high percentage of tips. With a light bouquet which is simultaneously sweet and malty, the tea infuses into a woody cup that slowly softens on the palate with dewy flavours of wild crocus and violet. A dazzling tea for the morning.
Get Reviews Widget
Step 1: Chose your Widget layout.
Step 2: Include the JavaScripts on your page only once, ideally right after the opening tag.
Step 3: Place this code wherever you want the Widget to appear on your page.