1)Fermented Black Garlic is fermented naturally at the constant temperature and humidity.

2)it made without any food additives.

3)Its antioxidant power increases 10 times compare to the raw garlic.

4)In addition, special ingredients like S-Allylcysteine contained in the fermented Black Garlic which is not including in raw garlic.

5)there are various of effect can be expected in fermented black garlic.

6)Also, there are two kinds of ingredients concluding in this product; Black Vinegar extra powder and Moromi Powder made in Kagoshima, Japan.

7)it is rich in nutrients including Amino Acid.
8)this product has added these ingredients like Black vinegar powder, Moroni powder and Vitamin B1 to Fermented Black garlic.

Suggestion to use: Take 4 capsules daily with cold or lukewarm water.