COOKING INSTRUCTION:

  1. EMPTY A PACKET OF FAIZA SAUTEED CHILLI SAUCE INTO A SAUCEPAN / POT.
  2. ADD 300GM OF PRAWN / OTHER SEAFOOD. MIX WELL.
  3. COOK FOR 15 MINUTES OR UNTIL THE PRAWN / SEAFOOD IS COOKED.

Usefulness:

A hot and spicy ready-to-eat traditional Malaysian Sauce. Just add prawns or other seafood.

No Artificial Colour, No MSG and No Preservatives

4.5

(2 Reviews)

5 stars 1
4 stars 1
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My chooice

5.0
My chooice for cook

Pes Sambal Terbaik

4.0
Dengan menggunakan pes sambal tumis keluaran faiza saya boleh hidangkan pelbagai jenis masakan yang berasaskan pedas. Terutamanya sambal tumis udang petai, sambal ikan bilis dan sambal ayam. Memang terbaik dan mudah digunakan.

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