- EMPTY A PACKET OF FAIZA BRIYANI SAUCE INTO A SAUCEPAN / POT.
- ADD 500GM OF MEAT / CHICKEN AND 200ML OF WATER. MIX WELL.
- COOK FOR 30 MINUTES OR UNTIL THE MEAT / CHICKEN BECOMES TENDER.
An authentic ready-to-eat Malaysian briyani sauce. Just add meat and best served with briyani rice.