Reduces excess heat and toxin in the body. To relieve hangover symptoms and refresh the spleen.
Made from 100% Chinese Herbal.
Chrysanthemum, Pearl Barley (Unprepared), Licorice Root, Stir-fried White Bean, Honeysuckle, Pagoda Tree Flower, Peuraria Flower.
How to Use:
Boil 15 bowls (3000ml) of water with one sachet. Slow fire and simmer for another 30 minutes. Stir in a pack of honeycomb sugar (90g) and serve. Serving：4-5 persons