Reduces excess heat and toxin in the body. To relieve hangover symptoms and refresh the spleen.

Details:

Made from 100% Chinese Herbal.

Ingredients:

Chrysanthemum, Pearl Barley (Unprepared), Licorice Root, Stir-fried White Bean, Honeysuckle, Pagoda Tree Flower, Peuraria Flower.

How to Use:

Boil 15 bowls (3000ml) of water with one sachet. Slow fire and simmer for another 30 minutes. Stir in a pack of honeycomb sugar (90g) and serve. Serving：4-5 persons