Ingredients: Noodle- wheat flour, palm oil, tapioca starch, salt, monosodium glutamate, soy lecithin, soy sauce (water, soybean, salt, wheat), sodium carbonate, guar gum, sodium phosphate, citric acid, tocopherol, disodium guanylate, disodium inosiante, curcumin, b-carotene Sauce: Palm oil, ginger, shallot, shrimp sauce (shrimp, salt), paprika oleoresin, tocopherol Soup Base: Seafood flavoring (contains salt, maltodextrin, fermented soy powder (contains caramel), yeast extract, titanium dioxide, paprika oleoresin), salt, soysauce powder (soybean, wheat, dextrin, salt) monosodium glutamate, maltodextrin, flavouring(anchovy), dehydrated leek, white pepper powder, garlic powder, disodium guanylate, disodium inosinate, black pepper powder Dry Pack: Dehydrated shrimp, dehydrated seaweed, dehydrated carrot, dehydrated corn, dehydrated leek Contains fish, crustaceans, milk, soybean, cereals containing gluten (wheat and their products. May contain shellfish, eggs, peanuts, tree nuts, sesame seeds, celery, mustard seeds and their products